Description
Create a stunning semi-homemade naked cake with flowers using this easy step-by-step guide. Perfect for any occasion!
Ingredients
Scale
2 Boxes Cake Mix Yellow or White Cake
6 Eggs Large
14 Tbsp Salted Butter Melted
1.5 Cups Water
3 Buttercream Frosting Vanilla
Pansies
Mint Leaves
Instructions
- Preheat oven to 350
- Thoroughly prepare the flowers and herbs, wash them well, and fully dry them before using.
- Follow directions according to cake mix.
- Mix eggs, salted butter and water with mix for 4 minutes on high.
- Pour into (3) 9″ greased baking sheet
- Bake for 22 minutes or until the toothpick comes out clean
- Remove from oven and allow to completely cool before frosting
- Lightly frost the cake. How much or how little you do depends on the look you want. I prefer more in-between layers and the top and less on the sides.
- Decorate your cake with flowers, berries, and herbs depending on the look you want to achieve.
- Depending on the icing used, refrigerate if necessary.
- Serve and enjoy
Nutrition
- Calories: 557kcal
- Sugar: 45g
- Sodium: 758mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 88g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 42mg