Start your day with a slice of sunshine! This Strawberry Shortcake Cake is a delightful twist on a classic dessert, transformed into a breakfast-friendly treat. Imagine layers of soft, moist vanilla cake, bursting with sweet, juicy Strawberry Shortcake filling, all crowned with a cloud of fluffy whipped cream. It’s the perfect way to elevate your morning and bring a little joy to the breakfast table.
If you’re a fan of starting your day with something sweet and satisfying, this cake is a must-try. It’s also incredibly easy to make, using a cake mix as a base, which means you can enjoy a delicious homemade cake without spending hours in the kitchen. For another quick and easy breakfast treat, be sure to check out our Easy Banana Cake Recipe Using Cake Mix – another simple way to create something special.
This Strawberry Shortcake Cake is more than just a dessert; it’s a celebration of simple pleasures. It’s about taking a moment to indulge in something delicious and creating a memorable breakfast experience. For those mindful of dietary needs, using a gluten-free cake mix makes this recipe accessible to almost everyone. Explore other adaptable recipes, like our Fluffy Pancakes with Mixed Berries and Maple Syrup, for more gluten-free breakfast inspiration and ways to make your mornings both delicious and inclusive.Okay, here’s a section you can add to your banana bread blog post, focusing on the inspiration behind it and how you made it your own. This section aims to connect with your readers by sharing a personal touch and highlighting the unique aspects of your recipe:
**My Banana Bread Journey: From Inspiration to My Kitchen Table**
Banana bread. It’s a classic for a reason, isn’t it? It’s comforting, versatile, and a wonderful way to use up those overripe bananas that are just a *little* too far gone for snacking. My own banana bread journey started with [Crackedrecipes.com’s banana bread recipe](Crackedrecipes.com/breadrecipes/banannabread). I was immediately drawn to the simplicity of their ingredient list and the promise of a moist, flavorful loaf. However, like any good baker, I couldn’t resist putting my own spin on things.
While I admired the original recipe’s straightforward approach, I wanted to enhance the depth of flavor and texture. That’s where the real fun began! I decided to use brown sugar instead of granulated, which brings a subtle molasses note that perfectly complements the banana. This small change also contributes to a wonderfully moist crumb. I also played around with the ratios slightly, tweaking the amount of flour to achieve a bread that’s dense enough to hold its shape but still incredibly tender. The result? A banana bread that’s rich, aromatic, and utterly irresistible. More than a copy of the recipe. It’s from my home to yours.
Baking is all about experimentation and finding what works best for you. Feel free to get creative with my version, too! Try adding a handful of chopped walnuts or pecans for a nutty crunch, or a sprinkle of cinnamon or nutmeg for a warm, spiced flavor. A chocolate chip is also a great choice. The possibilities are endless! Happy baking!
Strawberry Shortcake Cake – The Be Breakfast Way
Craving a delightful cake that screams summer? This Strawberry Shortcake Cake is your answer! Using a cake mix makes it incredibly easy, while the fresh Strawberry Shortcake filling and whipped cream topping elevate it to a dessert masterpiece. Get ready for a slice of heaven!
Let’s Get Baking! Step-by-Step Instructions
Prepare the Cake Batter
In a large mixing bowl, combine ½ cup melted unsalted butter, 4 large eggs, 1 cup milk (whole milk preferred), and one 3.25 oz container of snack pack vanilla pudding. Mix until smooth. Add 1 box of vanilla (or yellow) cake mix and blend until just combined. Be careful not to overmix!
Bake the Cakes
Divide the batter evenly between two greased and floured 8-inch round cake pans. Bake at 350 degrees F (175 degrees C) for approximately 40 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely in the pans before handling.
Whip Up the Cream
While the cakes are baking and cooling, prepare your whipped cream. In a chilled bowl, whip 2 cups of cold heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside in the refrigerator until ready to assemble.
Be Breakfast Tip: For the best whipped cream, ensure your bowl and beaters are thoroughly chilled before you start.
Make the Strawberry Shortcake Filling
In a large mixing bowl, combine 4 cups of washed, hulled, and roughly chopped strawberries with 2-3 tablespoons of Strawberry Shortcake jam. Mix gently until the strawberries are coated and glossy. Set aside.
Trim the Cakes (Optional)
For a more professional look, use a serrated knife to carefully trim the dome from the top of each cooled cake layer. You can also trim the slightly browned sides if desired.
Assemble the Cake
Now for the fun part! Place one cake layer on a cake stand or serving plate. Spread a generous layer of whipped cream over the top. Spoon a generous amount of the Strawberry Shortcake mixture evenly over the whipped cream.
Top and Decorate
Carefully place the second cake layer on top of the Strawberry Shortcake filling. Frost the entire cake with the remaining whipped cream. Arrange the remaining strawberries attractively on top.
Chill and Serve
Cover the assembled cake and chill in the refrigerator until ready to serve. This allows the flavors to meld together and the whipped cream to set. Avoid using plastic wrap directly on the icing, as it may stick and ruin the appearance. A cake caddy or large cake box works best.
Be Breakfast Tip: If you’re making this ahead of time, assemble it no more than a day in advance to prevent the cake from becoming soggy.
Enjoy Your Homemade Strawberry Shortcake Cake!
This cake is best enjoyed fresh. Leftovers can be stored in a sealed container in the refrigerator for up to 3 days.
Strawberry Shortcake Cake: A Berry Delight for Breakfast
Wake up to a slice of sunshine with our Strawberry Shortcake Cake! This delightful treat combines the ease of a cake mix with the fresh, vibrant flavors of strawberries and the airy sweetness of whipped cream. It’s the perfect way to brighten your breakfast table and start your day on a delicious note.
Ingredients
- ½ cup Butter Unsalted, Melted
- 4 Eggs Large
- 1 cup Milk Preferably whole but 2% can be used in a pinch
- 1 container Snack pack vanilla pudding Not the powder but use pre-made pudding, 3.25 oz cup
- 1 box Vanilla cake mix Or yellow cake mix
- 4 cups Strawberries Washed, Hulled, Roughly chopped
- 2-3 tablespoon Strawberry Shortcake jam
- 2 cups Whipped cream
Nutritional Information: Fuel Your Morning!
Here’s a breakdown of what you’re getting in each slice of our Strawberry Shortcake Cake:
- Calories: 494 kcal – A satisfying energy boost to kickstart your day.
- Carbohydrates: 103g – Provides the necessary fuel for your morning activities.
- Protein: 5g – Helps keep you feeling full and supports muscle health.
- Fat: 7g – Includes essential fats for overall well-being.
- Saturated Fat: 4g – Enjoy in moderation as part of a balanced breakfast.
- Cholesterol: 10mg – Within acceptable levels for a balanced diet.
- Sodium: 799mg – Be mindful of sodium intake, especially if you’re watching your salt levels.
- Potassium: 188mg – An important electrolyte that supports healthy bodily functions.
- Fiber: 2g – Contributes to digestive health and helps you feel satisfied.
- Sugar: 54g – A sweet treat to enjoy, but keep in mind your overall sugar consumption.
- Vitamin A: 100IU – Important for vision and immune function.
- Vitamin C: 38mg – A powerful antioxidant that supports immune health and skin radiance, thanks to the fresh strawberries!
- Calcium: 275mg – Essential for strong bones and teeth.
- Iron: 2.5mg – Helps carry oxygen throughout your body, keeping you energized.
Note: Nutritional information is an estimate and can vary based on specific ingredients and serving sizes.
Breakfast Benefits:
- Energy Boost: The combination of carbohydrates and fats provides sustained energy to power through your morning.
- Mood Enhancer: The sweetness of the cake and the vibrant flavors of strawberries can uplift your mood and set a positive tone for the day.
- Vitamin C Rich: Strawberries are packed with Vitamin C, a powerful antioxidant that supports your immune system.
- Satisfying and Delicious: This cake is a treat that feels indulgent while still providing essential nutrients to start your day right.
Tips, Tricks & Variations for the Perfect Breakfast Cake
Dietary Adaptations:
- Gluten-Free: Use a gluten-free cake mix to cater to gluten sensitivities. Ensure all other ingredients are also gluten-free.
- Dairy-Free: Substitute the milk with almond milk, soy milk, or oat milk. Use a dairy-free whipped cream alternative, such as coconut whipped cream.
- Lower Sugar: Opt for a sugar-free cake mix and use a sugar-free jam. You can also reduce the amount of sugar in the whipped cream or use a natural sweetener like stevia.
Creative Variations:
- Berry Medley: Mix in other berries like blueberries, raspberries, or blackberries for a burst of diverse flavors and antioxidants.
- Lemon Zest: Add lemon zest to the cake batter for a bright, citrusy twist that complements the strawberries beautifully.
- Almond Extract: A touch of almond extract in the cake or whipped cream can add a sophisticated, nutty flavor.
- Chocolate Drizzle: Drizzle melted dark chocolate over the finished cake for an extra layer of indulgence.
Helpful Hints:
- Cake Mix Magic: For an extra moist cake, add an extra egg or a tablespoon of sour cream to the batter.
- Strawberry Shortcake Prep: Gently pat the chopped strawberries dry with a paper towel before mixing them with the jam to prevent the cake from becoming soggy.
- Whipped Cream Stability: To stabilize your whipped cream and prevent it from deflating, add a teaspoon of cornstarch or a tablespoon of powdered sugar while whipping.
- Make Ahead: Bake the cake layers a day in advance and store them in an airtight container at room temperature. Assemble the cake just before serving for the best texture and flavor.
Enjoy your delicious and nutritious Strawberry Shortcake Shortcake Cake for breakfast. It’s a delightful way to celebrate the start of a new day!