Perfume-Inspired Cakes: A Unique and Elegant Dessert Trend Guide

If you thought cakes couldn’t get more luxurious, think again. Cakes inspired by luxury perfumes have become the newest upscale trend, captivating weddings, celebrations, and social media alike. These elegant desserts capture the essence of your favorite fragrances in edible form-from delicate rose and lavender notes to bold, citrusy or woody undertones. Not only do they look breathtaking, but they’re also a feast for the senses, blending art, flavor, and aroma into one unforgettable bite.
Looking for inspiration? Try these creative cake designs featured on our blog.

In this article, we’ll explore everything you need to know about perfume-inspired cakes-where the trend started, how they’re made, safety considerations, and even how you can make one at home. Whether you’re planning an opulent event or just curious about this fusion of fashion and food, keep reading for the ultimate guide.

Introduction to Perfume-Inspired Cakes

What Makes a Cake “Perfume-Inspired”?

Perfume-inspired cakes are desserts designed to mimic the scent, style, and feel of a perfume-translating a fragrance’s character into flavors, colors, and decorations. Instead of using actual perfume, bakers craft recipes using edible, food-safe ingredients that echo the floral, fruity, or woody notes found in popular fragrances. Think a lavender-vanilla cake with a hint of bergamot to replicate a classic French cologne, or a rose-pistachio cake inspired by a romantic floral scent.

What sets these cakes apart is the level of artistry involved. They’re often designed with intricate sugar flowers, airbrushed pastel hues, gold leaf accents, and even cake toppers shaped like perfume bottles. Every detail is meant to evoke a specific scent’s mood, making these cakes perfect for luxury events where style and experience matter just as much as taste.

Why This Luxurious Trend Is Taking Over Events

The rise of perfume-inspired cakes can be linked to a growing appetite for personalized, sensory-rich experiences at weddings, birthdays, and brand launches. Consumers today want desserts that tell a story-something unique that guests will remember long after the last bite.

Perfume, with its rich history and emotional ties, offers the perfect inspiration. People associate certain fragrances with memories, moods, and milestones, and translating that into a cake creates a deeply personal connection. It’s also an Instagram-worthy centerpiece, drawing oohs and ahhs both in person and online.

Luxury fashion houses have even embraced the trend, commissioning cakes inspired by their iconic scents for product launches and VIP events. Discover great ideas like our roundup of luxury wedding cake trends to see how perfume-inspired designs fit into the bigger picture of modern celebration culture.

The History and Origins of Perfume-Inspired Cakes

Who Pioneered This Unique Baking Concept?

Perfume-inspired cakes may seem like a modern phenomenon, but the idea of combining scent and flavor in desserts has roots in traditional European patisserie. French bakers, in particular, have long experimented with delicate floral flavors like violet, rose, and lavender to evoke luxurious sensory experiences. The notion of actually designing a cake to match a specific fragrance, however, began appearing in elite events and couture shows in the early 2010s.

An early notable example emerged from a partnership between a Paris bakery and a prestigious fashion brand to debut a signature fragrance. The bakery created a series of mini cakes, each one crafted to mirror the top, heart, and base notes of the new scent. This event was widely covered by lifestyle magazines and set the stage for high-end bakers around the world to replicate the idea.

In recent years, renowned bakers in cities like New York, Dubai, and Tokyo have elevated the trend, offering fully customized cakes that match a client’s favorite perfume bottle and scent profile. Don’t miss our spotlight on global cake artistry trends to see how bakers are pushing creative boundaries with concepts like this.

How Fashion and Fragrance Influenced Bakery Art

The worlds of haute couture and fine patisserie have always had an intimate connection-both prioritize craftsmanship, aesthetic beauty, and sensory delight. As fashion shows grew more extravagant, designers started collaborating with bakers to create edible art that complemented their collections.

Perfume, being a cornerstone of luxury branding, naturally became a thematic focus. Bakers began studying the language of fragrance-top notes, accords, and bottle design-and translating them into edible form. A floral fragrance might inspire a multi-layer cake with delicate sugar blossoms and layers of rosewater and elderflower. Meanwhile, a spicy, oriental scent might be reimagined with dark chocolate, cardamom, and gold dusting.

This blending of disciplines appeals to today’s consumers who crave multi-sensory, Instagram-worthy experiences that marry fashion, flavor, and fragrance seamlessly. Check out our guide to edible art trends for more examples of how bakers borrow from the runway to wow their audiences.

Perfume-Inspired Cakes: A Unique and Elegant Dessert Trend Guide

---

• Author: Rifod
• Total Time: 1 hour 10 minutes
• Yield: 1 three-layer 8-inch cake (serves 12–14) 1x

Pin Recipe

Print Recipe

Description

Perfume-inspired cakes are a luxurious fusion of haute couture and confectionery art, designed to capture the essence of iconic fragrances in an edible masterpiece. These elegant creations feature intricate designs, often mirroring the shapes, colors, and motifs of designer perfume bottles and packaging. From delicate sugar flowers reminiscent of floral notes to bold color palettes and gold accents evoking sophistication, every detail is thoughtfully crafted to reflect the spirit of the scent.

 

Perfect for weddings, milestone celebrations, and stylish parties, perfume-inspired cakes not only impress with their visual beauty but also offer flavors that harmonize with the theme—think rose-infused buttercream, lavender honey layers, or rich dark chocolate with hints of cherry. These cakes are more than desserts; they’re statement pieces that blend taste, aroma, and visual appeal into an unforgettable experience.

---

Ingredients

Scale 1x2x3x

🧁 Cake Layers (Choose a delicate, fragrant base)

• 2 ½ cups (310 g) all-purpose flour

• 2 ½ tsp baking powder

• ½ tsp salt

• ¾ cup (170 g) unsalted butter, softened

• 1 ¾ cups (350 g) granulated sugar

• 4 large eggs, room temperature

• 1 tbsp pure vanilla extract (or rosewater/lavender extract for fragrance)

• 1 cup (240 ml) whole milk or buttermilk

---

🍰 Filling (to match a perfume theme)

• Rose or lavender jam

• Dark cherry compote

• Lemon curd or raspberry coulis

• Optional: a thin layer of white chocolate ganache

---

🌷 Frosting

• 1 cup (230 g) unsalted butter, softened

• 4 cups (500 g) powdered sugar

• 2–4 tbsp heavy cream

• 1 tsp vanilla, or a few drops of edible rose/lavender essence

• Optional: a touch of natural food coloring (blush pink, ivory, lilac, etc.)

---

🌸 Decorations

• Edible sugar flowers (roses, orchids, peonies)

• Gold or silver leaf accents

• Hand-painted edible designs (inspired by perfume bottles)

• Edible pearls or glitter for a luxurious finish

• Optional: a sculpted fondant perfume bottle as a topper

---

Instructions

1. Prepare the Cake Layers

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper.

2. In a medium bowl, sift together flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the butter and sugar together on medium speed until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla or floral extract.

5. Alternately add the dry ingredients and milk in batches, beginning and ending with the dry mixture. Beat until just combined.

6. Divide the batter evenly between the pans, smoothing the tops.

7. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.

---

2. Prepare the Frosting

1. In a large bowl, beat the butter on medium-high speed until creamy and pale.

2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.

3. Add the heavy cream and your chosen essence (vanilla, rose, or lavender), and beat until the frosting is fluffy and spreadable.

4. Tint with food coloring if desired, blending until smooth.

---

3. Assemble the Cake

1. Level the cooled cake layers if necessary.

2. Place the first layer on a cake stand or serving plate and spread with a thin, even layer of filling (jam, compote, or ganache).

3. Top with the second layer and repeat. Place the final layer on top.

4. Apply a thin crumb coat of frosting all over the cake and chill for 15–20 minutes.

5. Frost the entire cake smoothly with the remaining buttercream, creating a polished finish.

---

4. Decorate

1. Gently arrange edible sugar flowers around the edges and on top of the cake to mimic the look of a luxurious perfume bottle or floral bouquet.

2. Add gold or silver leaf accents, edible pearls, or glitter for an opulent touch.

3. For a statement piece, place a fondant or chocolate sculpted perfume bottle as a centerpiece.

---

5. Chill & Serve

 

• Chill the finished cake for at least 30 minutes before serving to set the decorations.

• Slice and serve at room temperature to enjoy the full flavor and aroma.

Notes

• Flavor Pairings: Choose floral extracts and fillings that complement each other. For example, rose pairs beautifully with raspberry or dark chocolate, while lavender goes well with lemon or honey.

• Edible Flowers: Ensure any flowers used for decoration are safe and food-grade. Popular choices include roses, violets, pansies, and orchids.

• Color Palette: Keep the design elegant by sticking to soft, muted tones such as blush, ivory, lilac, or gold accents, reflecting the sophistication of perfume packaging.

• Make Ahead: The cake layers can be baked a day in advance and wrapped tightly in plastic wrap. Frosting and filling can also be prepared ahead of time and refrigerated.

• Room Temperature Serving: While chilling the cake helps it set, allow it to sit at room temperature for 20–30 minutes before serving for the best texture and flavor.

• Personalized Theme: Take inspiration from an actual perfume bottle or fragrance for your decoration theme — mimic its colors, florals, or even its name with a custom cake topper.

 

• Transporting: If you’re taking the cake to an event, keep it chilled during transport and decorate with delicate flowers on-site if possible to avoid damage.

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Category: Cake
• Method: Baking
• Cuisine: Modern, Contemporary

Nutrition

• Serving Size: 1 slice
• Calories: 410 kcal
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 100 mg

Ingredients and Techniques Used in Perfume-Inspired Cakes

Edible Floral and Botanical Flavor Profiles

One of the hallmarks of perfume-inspired cakes is their use of delicate, fragrant ingredients that are both safe to eat and evocative of fine perfumes. Bakers select high-quality, food-grade botanicals to craft flavors that echo the complexity of a fragrance. Popular edible flowers and botanicals include:

In addition to flowers, some bakers incorporate herbs like mint, basil, or thyme for green, fresh notes, as well as spices such as cardamom and saffron for warmth and depth. Fruit reductions-like pear, fig, or blackcurrant-are often used to mirror the fruity top notes found in many luxury perfumes.

It’s important to note that actual perfume or fragrance oils are never used in these cakes because they’re not food-safe. Instead, bakers rely on natural extracts, essential oils (in food-grade form), and syrups to achieve the desired aromas and tastes.

How Bakers Mimic Perfume Notes in Desserts

The magic of a perfume-inspired cake lies in recreating the multi-layered experience of wearing a fragrance: the top, heart, and base notes. Bakers achieve this through careful layering of flavors in the cake’s sponge, fillings, and frostings.

For example:

• Top Notes: These are bright, fleeting flavors like lemon zest, bergamot, or green apple that awaken the palate.
• Heart Notes: The middle layer might feature a floral or fruity mousse-like rose, jasmine, or raspberry-which becomes the star.
• Base Notes: The final, lingering bite is often richer, with ingredients such as vanilla bean, sandalwood-flavored fondant, or cocoa ganache.

To complete the illusion, bakers also use advanced decoration techniques. Airbrushing edible pearl shimmer, hand-painting gold leaf, and crafting sugar flowers by hand all contribute to the visual appeal. Some even mold chocolate or fondant into miniature perfume bottles to serve as cake toppers or edible decor elements.

This attention to flavor complexity and visual artistry ensures that every bite is both beautiful and memorable-a true reflection of the fragrance it’s inspired by. Don’t miss our tips on advanced cake decorating techniques to see how bakers achieve such stunning finishes.

Safety and Edibility of Perfume-Inspired Cakes

Are Perfume-Inspired Cakes Safe to Eat?

One of the most common questions about perfume-inspired cakes is whether they’re actually safe to eat-and the answer is yes, as long as they’re made by a skilled baker using only food-grade ingredients. Many people mistakenly assume that these cakes contain real perfume, which is never the case.

Perfumes are made with alcohol and synthetic fragrance oils that are not intended for consumption. Using them in food can be toxic. Professional bakers, however, create the scent and flavor profile entirely from edible, natural components like floral waters, essential oils (if certified food-grade), herbs, fruits, and spices.

If you’re ordering a perfume-inspired cake, it’s always a good idea to ask your baker about the ingredients they use, especially if you or your guests have allergies to flowers, nuts, or certain spices. Looking for inspiration? Try this article on how to choose allergy-friendly desserts, which can help guide your conversation with the baker.

Food-Safe Alternatives to Real Perfume

Here are some of the techniques bakers use to safely capture a perfume’s essence:

• Floral Hydrosols: Rosewater, orange blossom water, and lavender water are popular for their natural scent and mild flavor.
• Citrus Zests and Oils: Lemon, orange, and bergamot zest are safe and lend bright, aromatic notes.
• Herbal Infusions: Mint, basil, rosemary, and thyme can be steeped in syrups or creams for fresh, green undertones.
• Food-Grade Essential Oils: Only oils specifically labeled for culinary use, like food-grade lavender or peppermint oil, are safe in very small amounts.

Bakers may also use visual cues-like intricate sugar flowers, hand-painted designs, and pastel airbrushing-to enhance the connection to the fragrance without relying on taste alone.

By sticking to these food-safe ingredients and techniques, bakers can craft a stunning, aromatic cake that’s as enjoyable to eat as it is to look at. Don’t miss our guide to edible flower safety if you’re curious about which blooms are safe for decorating and eating.

How to Make a Perfume-Inspired Cake at Home

Choosing Your Flavor Inspiration

Making a perfume-inspired cake at home can be a rewarding way to impress your guests while expressing your creativity. The first step is choosing which fragrance you want to translate into a cake. Start by thinking about your favorite perfume or a scent that evokes a special memory-floral, fruity, spicy, or woody.

Once you’ve chosen the scent, break it down into its notes:

• Top notes (bright, light): lemon, bergamot, green apple
• Heart notes (main body): rose, jasmine, violet, lavender
• Base notes (rich, lingering): vanilla, sandalwood, amber

Then, select edible ingredients that correspond to those notes. For example, if your inspiration is a romantic rose fragrance with a hint of citrus and vanilla, you could combine a lemon-vanilla sponge with rosewater frosting and candied rose petals.

You can also look at your fragrance bottle’s description for help-many list the top, heart, and base notes right on the packaging.

Step-by-Step Guide for DIY Bakers

Here’s a simplified process to help you craft your own perfume-inspired cake:

Step 1: Plan Your Design

Decide on the size, shape, and decoration style of your cake. Sketch a design that incorporates elements of the perfume bottle or brand, like colors or gold accents.

Step 2: Bake the Layers

Choose a light, fluffy sponge cake as the base. Vanilla, almond, or citrus sponges work well as a neutral canvas. You can infuse the batter with zest or subtle extracts to add complexity.

Step 3: Prepare Flavor Fillings

Make one or two fillings to represent the heart and base notes. A rosewater buttercream or a lavender-infused cream can be sandwiched between layers, adding both aroma and flavor.

Step 4: Frost and Decorate

Frost the outside with a smooth buttercream or fondant tinted in soft hues. Add edible flowers, metallic leaf, sugar pearls, or even a fondant replica of your favorite perfume bottle as a topper.

Step 5: Add Final Touches

Spritz the cake lightly with a mist of rosewater or orange blossom water before serving for a sensory flourish-just make sure the spray is food-grade.

Check out our detailed home baking tips to ensure your cake comes out perfect, even if you’re new to advanced decorating techniques.

By breaking down the process and planning your flavor combinations carefully, even a beginner can make an elegant, memorable perfume-inspired cake that rivals what you’d find at a professional bakery.

Customizing Cakes Based on Your Favorite Perfume

How Professional Bakers Match Your Scent Profile

One of the most exciting aspects of ordering a perfume-inspired cake is the ability to customize it based on your exact fragrance. Many luxury bakeries now offer consultation services where they analyze your favorite scent and build a cake to reflect its personality.

Here’s how the process typically works:

• You bring in your perfume bottle or share its name and notes.
• The baker studies its fragrance pyramid-top, heart, and base notes-and suggests edible equivalents.
• Together, you decide on flavors, colors, textures, and even the decorative style that evokes the same feeling as the perfume.

Perfume-inspired cakes are the latest high-end trend taking over weddings, parties, and social media feeds everywhere.

For example:

• A spicy oriental scent might inspire a dark chocolate cake with hints of cinnamon and cardamom, decorated with deep burgundy and gold.
• A fresh citrus fragrance might translate into a lemon sponge with basil cream and a pastel ombré finish.

Bakers also consider how strong or subtle you want the flavors to be, ensuring the result is both delicious and memorable.

Discover great ideas like our guide to working with a cake designer for tips on how to communicate your vision clearly and effectively.

Examples of Personalized Cake Creations

Here are a few examples of popular custom perfume-inspired cakes to spark your imagination:

• Chanel No.5 Cake: A classic white cake with rosewater cream and vanilla bean, decorated with sugar camellias and gold accents.
• Dolce & Gabbana Light Blue Cake: A zesty lemon cake with a hint of green apple and blueberry compote, finished with blue watercolor fondant.
• Tom Ford Black Orchid Cake: Decadent chocolate tiers filled with luscious dark cherry compote, adorned with edible black orchids elegantly draping the sides.

The possibilities are endless, and with the help of an experienced baker, your cake can become a stunning tribute to your favorite fragrance-and a showstopping centerpiece at your next event.

Don’t miss our luxury event dessert planning checklist to make sure every detail of your sweet table matches the level of sophistication you’re aiming for.

Occasions Perfect for Perfume-Inspired Cakes

Weddings, Birthdays, and Luxury Events

Perfume-inspired cakes have found their place at some of the most glamorous and memorable celebrations, thanks to their refined aesthetic and ability to tell a personal story. Here are some of the most fitting occasions to showcase one of these stunning desserts:

Weddings

Weddings are perhaps the most popular setting for perfume-inspired cakes. Many brides and grooms choose a cake that reflects the bride’s signature scent, tying together her style, bouquet, and even her wedding gown into one cohesive theme. Imagine cutting into a towering white cake, delicately flavored with rose and vanilla, topped with edible blossoms that match your perfume-it’s both meaningful and unforgettable.

Some couples even extend the concept to the entire dessert table, creating mini desserts and macarons inspired by complementary fragrances.

Birthdays

A perfume-inspired cake is a luxurious and thoughtful way to celebrate someone’s birthday, especially for fragrance lovers. You can surprise them with a dessert that embodies their favorite scent, decorated in colors and motifs inspired by their favorite perfume bottle. It’s a way to make their day feel truly special and unique.

Luxury Events and Launches

Fashion houses, beauty brands, and high-end retailers often use perfume-inspired cakes at product launches, influencer events, and pop-up activations. These cakes serve as edible centerpieces, enhancing the brand’s story and creating a memorable experience for guests while doubling as a social media-worthy attraction.

Check out our event cake inspiration gallery to see how others have incorporated this trend beautifully at upscale gatherings.

Gifting Ideas for Perfume Lovers

If you’re looking for an unforgettable gift for someone who adores fine fragrances, a custom perfume-inspired cake is a brilliant idea. It shows thoughtfulness and attention to detail while giving them something delicious to enjoy.

Some creative gifting options include:

• A small, single-tier cake modeled after their favorite scent bottle
• A box of cupcakes, each one inspired by a different note from their signature perfume
• A “fragrance flight”-mini cakes, each showcasing a unique scent profile, perfect for tastings

For more creative luxury gifting ideas, don’t miss our exclusive dessert gift guide.

By pairing the emotional connection of fragrance with the universal joy of cake, you’ll create a gift or event centerpiece that’s as memorable as it is delicious.

Popular Flavor Combinations in Perfume-Inspired Cakes

Best-Selling Flavor Notes in Cakes

When it comes to crafting a perfume-inspired cake, some flavor combinations have become clear favorites because they strike the perfect balance between elegance, aroma, and taste. Bakers have refined these blends to evoke the luxurious feeling of high-end fragrances while ensuring they’re universally appealing and delicious.

Here are some of the most popular flavor profiles used in this trend:

• Rose & Vanilla: This timeless combination mirrors classic floral perfumes with a soft, romantic feel.
• Lavender & Honey: Perfect for rustic and vintage themes, this pairing is subtle yet sophisticated.
• Orange Blossom & Almond: Bright and sunny, this evokes Mediterranean and citrusy scents.
• Jasmine & White Chocolate: Exotic and creamy, a luxurious choice for evening events.
• Lemon & Thyme: Fresh and herbaceous, often chosen for modern, clean fragrance themes.
• Dark Chocolate & Black Cherry: Rich and sensual, perfect for bold, oriental-inspired cakes.

Bakers also experiment with layering these flavors to mimic the structure of perfume-for instance, a cake with a bright citrus top note in the frosting, a floral heart in the filling, and a deep vanilla or cocoa base in the sponge.

Don’t miss our flavor pairing guide to explore how these combinations work together beautifully.

Unexpected Flavor Pairings That Work

Sometimes, bakers push creative boundaries with surprising combinations that work surprisingly well, just like niche perfumes that stand out with unexpected accords. Some creative examples include:

• Fig & Earl Grey Tea: Sweet and smoky, perfect for autumn events.
• Basil & Strawberry: Herbal yet fruity, bright and unique.
• Saffron & Pistachio: Luxurious, exotic, and warm-reminiscent of Middle Eastern perfumery.
• Grapefruit & Rosemary: Tart and fresh with an aromatic twist.

These unconventional flavors are ideal for clients who want a truly distinctive dessert that surprises guests and keeps them talking long after the last bite. Bakers often recommend tasting sessions to help you find your perfect match.

For more on creative flavor trends, check out our article on unconventional dessert flavors-you might find the next big idea for your event!

By choosing the right combination of classic or bold flavors, you can ensure your perfume-inspired cake lives up to the high expectations of both style and substance.

Tips for Ordering the Perfect Perfume-Inspired Cake

Questions to Ask Your Baker Before Ordering

Ordering a perfume-inspired cake requires some thoughtful planning to ensure the final creation lives up to your expectations. Because these cakes are highly personalized and intricate, clear communication with your baker is key. Consider these key questions to bring up during your consultation:

• Can you replicate the notes of my favorite perfume using food-safe ingredients?
• Which flavors and botanicals would you recommend for my chosen scent?
• Do you offer a tasting session so I can sample flavor combinations beforehand?
• Will the flowers or decorative elements you intend to use be safe and edible?
• Can you incorporate a replica of my perfume bottle into the design?
• What is your lead time for custom cakes of this complexity?

By asking these upfront, you’ll avoid surprises and make sure the baker understands both your vision and your taste preferences.

If you’re new to ordering custom desserts, don’t miss our guide on questions to ask your baker-it can help you cover all your bases.

How to Communicate Your Vision Clearly

To help your baker bring your idea to life, it’s a good idea to bring visual and descriptive references:

• Bring the actual perfume bottle or packaging to the consultation.
• Provide the name and brand of the fragrance so the baker can research the scent notes.
• Show them mood boards, color palettes, or even event décor to help match the cake’s aesthetic to the overall vibe of your celebration.
• Describe the feeling you want the cake to evoke-romantic, modern, bold, ethereal-so they can reflect that in both flavor and design.

A great tip is to be open to your baker’s creative input. While you may have a clear idea of your fragrance, experienced bakers can suggest innovative ways to interpret it into a cake that’s visually striking and delicious.

Check out our custom cake ordering checklist to stay organized and ensure nothing falls through the cracks.

When you take the time to collaborate with your baker and communicate your expectations clearly, you can be confident your perfume-inspired cake will be the highlight of your event-memorable, luxurious, and completely one of a kind.

Conclusion: The Perfect Blend of Elegance and Flavor

Perfume-inspired cakes are more than just desserts-they’re edible works of art that bring together scent, taste, and style in a truly memorable way. Whether you’re planning a wedding, birthday, luxury event, or just want to surprise a fragrance lover, these cakes offer an unforgettable centerpiece that speaks to personal taste and creativity.

By working with a skilled baker or trying your hand at home, you can experience this elegant trend for yourself and wow your guests with a one-of-a-kind creation that’s as beautiful as it is delicious.

Check out our creative cake design gallery for even more inspiration to get started!

Frequently Asked Questions About Perfume-Inspired Cakes